Industrial food-grade HVAC projects, fabricated in our Greenwood shop, are a cornerstone of Poynter’s two-decade legacy in the Food Manufacturing industry. Our team has delivered solutions ranging from small-scale repairs and custom stainless-steel components to large-scale tank farms and full system installations. These projects are executed under stringent regulatory standards and often span multiple phases and job sites, requiring precision coordination and deep industry knowledge.

Our Greenwood facility is equipped to handle complex fabrication needs, including, ASME-certified tanks, and high-performance HVAC systems tailored for food-grade environments. We’ve partnered with industry leaders like Ingredion, Blue Buffalo, Frito Lay, and Hershey’s.

Each project is backed by certified welders and a quality assurance process that ensures compliance with industry standards. Whether it’s a retrofit of a condiment production facility or the installation of cyclone systems and ductwork in distillery dry houses, our work is defined by innovation, professionalism, and a commitment to excellence.